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Welcome To SGPC Bu Wiryo 1959
At SGPC Bu Wiryo 1959, the legacy of traditional Indonesian cuisine comes alive in the heart of Yogyakarta. Established in 1959, this legendary restaurant is renowned for its Nasi Pecel, a simple yet flavorful dish that highlights beautifully marinated pecel sauce alongside fresh amaranth and bean sprouts. Diners rave about the iconic tempeh and crispy tofu, which elevate the humble ingredients. With an authentic ambiance enriched by live traditional music and nostalgic decor, every visit feels like a comforting journey through the past. SGPC is not just a meal; it’s a celebration of culinary heritage that continues to resonate with locals and visitors alike.
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About
SGPC Bu Wiryo 1959
Welcome to SGPC Bu Wiryo 1959, a culinary gem nestled in the heart of Sleman, Yogyakarta. With a rich history dating back to 1959, this legendary eatery is renowned for its delicious and authentic Nasi Pecel, a traditional Indonesian dish that has become a staple for locals and visitors alike. Located at Jl. Agro No.10, Kocoran, Caturtunggal, this restaurant not only offers a taste of heritage but also serves as a cultural hub with its enchanting ambiance.
The essence of SGPC Bu Wiryo lies in its simplicity. As one customer, Patrick Prabowo, beautifully remarked, “Simple dish with simple ingredients,” highlighting the use of fresh amaranth and crunchy bean sprouts, elevated by their exquisite pecel sauce. The addition of tempe goreng, tahu goreng, and a sunny-side egg transforms each platter into a delightful experience. The tempe, as Patrick described, is particularly special — salty, savory, and deeply satisfying.
The restaurant's appeal doesn't end with just its fantastic menu. Guests have remarked about the strong and delicious flavors of the pecel sauce, which strikes the perfect balance without overpowering the fresh vegetables, making it ideal for both vegetarians and those seeking a hearty meal. Mr. Amiril said it best, noting the distinct taste that has contributed to SGPC's status as a legendary spot.
Another wonderful feature of SGPC Bu Wiryo is the lively atmosphere. With traditional music performances adding to the charm, you're not just here for food, but for an experience. Grace Tan pointed out the warmth of their service, noting this restaurant as a great option for a wholesome breakfast while surrounded by the sounds of live traditional music.
- Authentic Cuisine: Experience the real flavors of Indonesian gastronomy.
- Vegetarian Friendly: A must-visit, especially for those craving a healthy and filling meal.
- Memorable Ambiance: The vintage interior adorned with Bu Wiryo's memorabilia takes you on a nostalgic journey through time.
- Popular with Locals: A favorite among students and residents near UGM, fostering a sense of community and tradition.
Your visit to SGPC Bu Wiryo 1959 promises an exploration into the flavors that have delighted taste buds for generations. Whether you’re savoring a classic Nasi Pecel or enjoying the intimate live performances, you'll walk away with not just a full stomach, but also cherished memories of Yogyakarta’s culinary heritage. Don't just take my word for it; many others, like Matt Tan and Trie M Indrianty, invite you to delve into what they call the best pecel they’ve ever tasted. So why wait? Indulge your senses at SGPC Bu Wiryo 1959!
People talk
Our Guestbook
“ Simple dish with simple ingredients (mostly amaranth and bean sprouts) topped with beautifully marinated pecel sauce. I added tempe goreng, tahu goreng, and sunny side egg to the plate. I really love how beautifully this food tasted despite its humble components. The tempe really was special for me. It looked just like any other tempe goreng, but it was salty and savory to the core and had the fragrance as if it was fried in shallot oil. Really, really beautiful. We liked it so much that we ordered more pieces of the tempe just to eat it by itself. The sop bening (clear soup with beef, vermicelli, carrots, potatoes, cabbage, indonesian celery, green onions, and fried shallots) is also very well balanced and tasty. Savory broth and tender meat. For the price point, it is really worth it. I really recommend eating at this place. ”
“ Legend Resto since 1959, SGPC is mean Sego Pecel, the taste of pecel sauce is strong and good. For the price little pricey because it’s legend and famous. ”
“ had brunch with hubby at sgpc bu wiryo 1959 to trying nasi pecel is one of the best desicion ever!!! and i got recommended by chatgpt y'all (big thanks to that, i'm not fooled) and you guys should try it too! ”
“ Recommended by Google and Map for the Jogja old culinary. Known well by UGM student. It Has live music. Quite cool for traditional restauranr. I ordered Meat soup, delicious taste, but meat is too few lol.. another popular menu is Nasi Pecel.. ”
“ Stopped by this place for a quick breakfast. I heard this place is well-known esp among people near UGM and it serves good pecel! It's cheap, healthy and a bit sweet but taste good! Vegetarian friendly! There was live traditional music playing too. ”